

Brazil Sta. Serra
DARK CHOCOLATE · PEAR · VANILLA From Mantiqueira De Minas, the most awarded growing region in Brazil. Santa Serra is produced by the Co...
View full detailsDARK CHOCOLATE · PEAR · VANILLA From Mantiqueira De Minas, the most awarded growing region in Brazil. Santa Serra is produced by the Co...
View full detailsAGED RUM / MUSCOVADO / DARK CHOCOLATE / GRAPEFRUIT Body: Sweetness: Acidity: Roast Degree: Recommended fo...
View full detailsWILD HONEY · MIXED BERRIES · BLACK CHERRIES Origin: Cajamarca, Peru Varietal: Bourbon, Caturra, Geisha, Marsellesa, Oro Azteca, Parainema ...
View full detailsCHERRY LIQUEUR · TRAIL MIX · CHOCOLATE Origin: Hartmann Estate, Chiriqui, Panama Varietal: Caturra, Typica Process: Black Winey Al...
View full detailsDATES · POMELO · SUGARCANE Origin: China Varietal: Catimor Process: Washed Altitude: 1100-1600mas Body: Sweetness: Acidity:...
View full detailsCHERRIES · CARAMEL · DRIED FRUIT Origin: Brazil Body: Sweetness: Acidity: Roast Degree: Recommended for: A sense o...
View full detailsTry our second Barrel Aged coffee - Brazil Varias Minas! BLACK CURRANT / OAK / RAW HONEY The limited edition Minas Alianca is our first colla...
View full detailsBAKERS CHOCOLATE / DRIED PLUMS / SAGE These Sumatran coffees are sourced through a small family export company from CV Yudi Putra. CV Yudi Putr...
View full detailsROOIBOS TEA · MANGO · GUAVA Origin: Sumatra, Indonesia Varietal: Ruiru 11 Process: Wet Hulled Altitude: 1400 - 2000 masl Body: Sw...
View full detailsBLACK TEA · ORANGE PEEL · PECAN Origin: Papua New Guinea, Colombia Body: Sweetness: Acidity: Roast Degree: Recommended...
View full detailsCHERRY COLA · LIME · CHOCOLATE SAUCE Origin: Kenya, Papua New Guinea, Brazil Body: Sweetness: Acidity: Roast Degree: ...
View full detailsBLUEBERRIES · PLUMS · LAVENDER Comprised of cherries from cooperative washing stations from the following micro-regions in Kenya’s Central P...
View full detailsCLOVES · TAMARIND · LIME · HERBAL TEA Origin: Tanzania Varietal: Batian Process: Fully Washed Altitude: 1500 masl Body: Sweetnes...
View full detailsORANGE BLOSSOM · BROWN SUGAR · PLUM Origin: Ethiopia Varietal: Heirloom Process: Washed Altitude: 1900 - 2250 Body: Sweetness: ...
View full detailsTROPICAL FRUITS · CREAMY MOUTHFEEL · ORANGE RIND · HONEY Origin: Ethiopia, Indonesia Body: Sweetness: Acidity: Roast Degree...
View full detailsDRIED MANGO / GRAPEFRUIT / BLACK TEA Burundi’s volcanic soils, high altitude and plentiful rainfall make up the create idyllic conditions for...
View full detailsGRAPEFRUIT • CHERRY • LAVENDER DISCLAIMER: Actual packaging might differ from the photo due to scarcity of sticker supply.
One's meant to perk you up while the other's meant to calm you down. Put them together and you've got our first ever gift box featuring a coffee of...
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