Ethiopia Tabe Burka
LYCHEE · PAPAYA · MANGO · CHAMOMILE
Guji, Uraga, Ethiopia
1800 - 2200 masl
As far as coffees go, the Ethiopia Tabe Burka is representative of some of the best that the country has to offer.
The Tabe Burka was grown in the small town of Uraga in the Guji region. Coffees from the Guji region have been gaining quite the reputation for producing some of Ethiopia’s most exciting coffees, providing a unique character to distinguish itself from some its more recognizable neighbors like the Sidamo and Yirgacheffe regions. With notes of lychee, papaya, mango, and chamomile, this coffee is definitely a winner as a pour over.
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast