Our second single origin from this limited-edition Kalsada Coffee collaboration, this coffee was milled in the Atok, Benguet area in the Cordillera region. Naturally-processed and of the unique Orange Bourbon variety, this sweet and medium-bodied brew has strong notes of nuts, nutmeg, and latik. The bold notes and nuttiness of this brew goes well with milk, and is best enjoyed as a pour over or through a French Press. 

At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast