Philippines Sitio San Roque Fine Robusta
Philippines Sitio San Roque Fine Robusta
HAZELNUT · CHOCOLATE WAFERS · BLACK TEA
Grown in Sitio San Roque, Bukidnon, this Fine Robusta highlights the depth and potential of locally produced Philippine coffee. Carefully cultivated and naturally processed by smallholder farmers in the region, it offers a profile that moves far beyond what Robusta is typically known for.
Coffee from Sitio San Roque has gained recognition from international roasters and retailers, becoming a quiet but proud representation of Filipino coffee on the global stage. The region’s climate and growing conditions allow for a cleaner, more structured cup, one that emphasizes sweetness and balance rather than harshness.
Roasted at Plain Sight to a medium profile, this Fine Robusta delivers rich notes of hazelnut, chocolate wafer, and black tea. The body is medium and rounded, with a comforting, nutty sweetness that carries through the finish. While it shines as an espresso or French press, pour-over drinkers will find it surprisingly expressive and easy to enjoy.
This is a grounded, approachable coffee. Local in origin, confident in character, and thoughtfully roasted to let Bukidnon speak for itself.
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast
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Description
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Grown in Sitio San Roque, Bukidnon, this Fine Robusta highlights the depth and potential of locally produced Philippine coffee. Carefully cultivated and naturally processed by smallholder farmers in the region, it offers a profile that moves far beyond what Robusta is typically known for.
Coffee from Sitio San Roque has gained recognition from international roasters and retailers, becoming a quiet but proud representation of Filipino coffee on the global stage. The region’s climate and growing conditions allow for a cleaner, more structured cup, one that emphasizes sweetness and balance rather than harshness.
Roasted at Plain Sight to a medium profile, this Fine Robusta delivers rich notes of hazelnut, chocolate wafer, and black tea. The body is medium and rounded, with a comforting, nutty sweetness that carries through the finish. While it shines as an espresso or French press, pour-over drinkers will find it surprisingly expressive and easy to enjoy.
This is a grounded, approachable coffee. Local in origin, confident in character, and thoughtfully roasted to let Bukidnon speak for itself.
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast
Pickup available at Plain Sight HQ
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Returns & Refunds
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Freshness Guarantee
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Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.
For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.
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TASTING NOTES
HAZELNUT
Chocolate
BLACK TEA
RECOMMENDED FOR
Pour-Over
French Press
Espresso
ROAST DEGREE
SWEETNESS
BODY
ACIDITY
PROCESS
Natural
ALTITUDE
800-900masl
VARIETAL
Fine Robusta
COFFEE ORIGIN
PHILIPPINES
Coffee in the Philippines boasts a rich history, with Arabica and Robusta varieties grown across diverse regions. While not a major player globally, the Philippines offers unique and flavorful beans favored for their mild acidity and fruity notes. Smallholder farmers dominate production, often employing traditional methods. The country's volcanic soil and tropical climate contribute to its distinct coffee profiles. Though facing challenges such as aging trees and low productivity, efforts to revive the industry are underway, with a growing focus on sustainability and quality. Filipino coffee presents an opportunity for drinkers to explore distinctive and ethically sourced brews.
