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TOFFEE · GREEN APPLE · WALNUT Origin: Brazil, Costa Rica Body: Sweetness: Acidity: Roast Degree: Recommended for: ...
View full detailsTOFFEE · GREEN APPLE · WALNUT Origin: Brazil, Costa Rica Body: Sweetness: Acidity: Roast Degree: Recommended for: ...
View full detailsDARK CHOCOLATE · ROASTED ALMONDS · CHERRIES Origin: Brazil Body: Sweetness: Acidity: Roast Degree: Recommended for: ...
View full detailsCHOCOLATE · RICE TEA · ORANGE PEEL · VANILLA Origin: Atok, Benguet Varietal: Typica, Garnica, Red Bourbon Process: Washed Altitude: 1600...
View full detailsCOCOA · DATES · CLOVES Origin: Brazil Body: Sweetness: Acidity: Roast Degree: Recommended for: Yes it's decaf, bu...
View full detailsDARK CHOCOLATE · PEAR · VANILLA From Mantiqueira De Minas, the most awarded growing region in Brazil. Santa Serra is produced by the Co...
View full detailsLYCHEE · PAPAYA · MANGO · CHAMOMILE Origin: Guji, Uraga, Ethiopia Varietal: JARC 74110 Process: Natural Altitude: 1800 - 2200 masl...
View full detailsLEMON · GRAPE JUICE · PRUNES Origin: Thika, Kenya Varietal: Batian, Ruiru 11, SL28, SL34 Process: Washed Altitude: 1400 - 2000 masl ...
View full detailsMANGO · EARL GREY · ORANGE ZEST Origin: Shakiso, Guji Varietal: JARC Varieties, Local Landraces Process: Natural Altitude: 1860 - 19...
View full detailsVariety is the spice of life, and our Bestseller Coffee Box was made for the home brewer who's looking to have our hit coffees. Each of these coffe...
View full detailsAGED RUM / MUSCOVADO / DARK CHOCOLATE / GRAPEFRUIT Body: Sweetness: Acidity: Roast Degree: Recommended fo...
View full detailsWILD HONEY · MIXED BERRIES · BLACK CHERRIES Origin: Cajamarca, Peru Varietal: Bourbon, Caturra, Geisha, Marsellesa, Oro Azteca, Parainema ...
View full detailsCHERRY LIQUEUR · TRAIL MIX · CHOCOLATE Origin: Hartmann Estate, Chiriqui, Panama Varietal: Caturra, Typica Process: Black Winey Al...
View full detailsDATES · POMELO · SUGARCANE Origin: China Varietal: Catimor Process: Washed Altitude: 1100-1600mas Body: Sweetness: Acidity:...
View full detailsCHERRIES · CARAMEL · DRIED FRUIT Origin: Brazil Body: Sweetness: Acidity: Roast Degree: Recommended for: A sense o...
View full detailsTry our second Barrel Aged coffee - Brazil Varias Minas! BLACK CURRANT / OAK / RAW HONEY The limited edition Minas Alianca is our first colla...
View full detailsBAKERS CHOCOLATE / DRIED PLUMS / SAGE These Sumatran coffees are sourced through a small family export company from CV Yudi Putra. CV Yudi Putr...
View full detailsROOIBOS TEA · MANGO · GUAVA Origin: Sumatra, Indonesia Varietal: Ruiru 11 Process: Wet Hulled Altitude: 1400 - 2000 masl Body: Sw...
View full detailsBLACK TEA · ORANGE PEEL · PECAN Origin: Papua New Guinea, Colombia Body: Sweetness: Acidity: Roast Degree: Recommended...
View full detailsAPPLE JUICE · CINNAMON · CARAMEL Origin: El Salvador, Guatemala, Brazil Body: Sweetness: Acidity: Roast Degree: Recommend...
View full detailsCHERRY COLA · LIME · CHOCOLATE SAUCE Origin: Kenya, Papua New Guinea, Brazil Body: Sweetness: Acidity: Roast Degree: ...
View full detailsBLUEBERRIES · PLUMS · LAVENDER Comprised of cherries from cooperative washing stations from the following micro-regions in Kenya’s Central P...
View full detailsCLOVES · TAMARIND · LIME · HERBAL TEA Origin: Tanzania Varietal: Batian Process: Fully Washed Altitude: 1500 masl Body: Sweetnes...
View full detailsProviding a unique journey into 3 different coffee regions which change monthly! Variety is the spice of life, and the Single Origin Box was made...
View full detailsROASTED CACAO NIBS · TOAST · OATS Origin: Brazil, Guatemala Body: Sweetness: Acidity: Roast Degree: Recommended for: ...
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