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Burundi Kayanza

Burundi Kayanza

MANDARIN ORANGE · ICE TEA · RAISINS

Regular price ₱600.00
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tasting notes
Coffee Info

MANDARIN ORANGE

Coffee Info

ICE TEA

Coffee Info

RAISINS

Coffee Info

RECOMMENDED FOR
Coffee Info

Pour-over

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Batch Brew

Coffee Info

AeroPress

Coffee Info

ROAST DEGREE
30.0
SWEETNESS
80.0
BODY
40.0
ACIDITY
80.0
PROCESS

Fully Washed

ALTITUDE

1600-1900mas

VARIETAL

Red Bourbon

DESCRIPTION

We've become fans of sourcing coffees from Burundi, despite it being a little less known than its coffee producing next door neighbors. Kayanza is our latest single origin release from the East African nation highliting some great acidity, a light body, and awesome sweetness. A Fully Washed coffee for those that enjoy crisp and clean cups, you'll enjoy notes of Mandarin Orange, iced tea, and raisins. Enjoy Kayanza as a pourover, with the AeroPress, or through your trusty coffee maker.


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast


COFFEE ORIGIN

Coffee Origin Burundi

Kenya's coffee industry revolves around a transparent weekly auction system established in the 1930s. This system rewards quality with better prices, making it a benchmark for global coffee auctions. New legislations in 2006 and 2018 enabled farmers to sell directly to international buyers, providing more opportunities. Smallholder farmers, organized into cooperative societies, dominate production, ensuring over 70% of the country's coffee output. Most Kenyan coffee is fully washed and dried on raised beds, maintaining its reputation for high quality. With attention to detail and stringent sorting practices, Kenyan coffee offers drinkers exceptional flavor and consistency.

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