A single origin coffee from Panama, Finca La Santa’s role is to become a part of your daily coffee rotation. It’s a strong option for drinkers who enjoy a smooth and refreshing cup without overly intense flavors. Harvested from Santa Clara, Chiriqui, this coffee embodies a light flavor profile the region is known for.
With tasting notes of stone fruit, black tea, and vanilla, expect a juicy brew with a comforting tea-like aroma. The fully washed process gives Finca La Santa a clean and bright brew, allowing its acidity and delicate flavors to come through.
Lightly roasted at Plain Sight to bring out Finca La Santa’s acidity and preserve its natural sweetness, making it an approachable single origin.
Best brewed as a pour-over, AeroPress, and using a coffee maker.
Best for: tea-like, sweet brews
Recommended brew methods: Pour-over, aeropress, and coffee maker
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast
