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Purveyr Blend

Purveyr Blend

RASINS · CANDIED DATES · NOUGATS

A brew fit for the purveyor of good taste.This blend is a limited-edition collaboration with PURVEYR, a multi-dimensional brand championing contemporary Filipino creatives. The medium roast combines Timor Leste Honey Typica and Atok, Benguet beans, resulting in deliciously sweet tasting notes of raisins, candied dates, and nougat.

The PURVEYR Blend delivers a balanced cup worthy of becoming your daily driver, whether it’s as an espresso, pour-over, or drip coffee.


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast

Regular price ₱700.00
200g · Whole Bean
Out Of Stock NCR - Usually ships in 2-4 business days
Provincial - 3-7 business days
Estimated Delivery date: July 19 - 23
Free shipping on NCR orders ₱1,000+ · Provincial ₱1,500+
Returns & Refunds
You can check our return and refunds policies here.
Freshness Guarantee

Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.

For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.

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TASTING NOTES
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WHITE RAISIN

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DATES

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NOUGAT

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RECOMMENDED FOR
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Espresso

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Batch Brew

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Pour-Over

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ROAST DEGREE
50.0
SWEETNESS
80.0
BODY
60.0
ACIDITY
60.0

COFFEE ORIGIN

PHILIPPINES

Coffee in the Philippines boasts a rich history, with Arabica and Robusta varieties grown across diverse regions. While not a major player globally, the Philippines offers unique and flavorful beans favored for their mild acidity and fruity notes. Smallholder farmers dominate production, often employing traditional methods. The country's volcanic soil and tropical climate contribute to its distinct coffee profiles. Though facing challenges such as aging trees and low productivity, efforts to revive the industry are underway, with a growing focus on sustainability and quality. Filipino coffee presents an opportunity for drinkers to explore distinctive and ethically sourced brews.

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