The Travel Club+ Trinoma: Coffee Tasting & Cupping Workshop
The Travel Club+ Trinoma: Coffee Tasting & Cupping Workshop
Experience the world through coffee with our Coffee Tasting and Cupping Workshop at The Travel Club+ Trinoma! Learn more about the aromas and flavor profiles of specialty coffee grown around the world, including Brazil, Ethiopia, China, and the Philippines. Pair up with your favorite travel partner to enjoy our special Valentine’s Day promo.
Location: The Travel Club+ Trinoma, 2/F Trinoma Mall North Avenue Corner, Mindanao Ave Ext, Quezon City
Price: Php 1,500 for 2 pax
Workshop Highlights:
- Discussion on Cupping: Start with a comprehensive introduction to the cupping process, learning why it's a crucial practice for evaluating coffee quality.
- Tools & Equipment: Get hands-on experience with professional cupping tools and equipment, understanding their roles in enhancing the tasting experience.
- Basic Cupping Etiquette: Learn the dos and don'ts of coffee cupping, ensuring you can participate in any cupping session with confidence and respect for the process.
- Coffee Tasting Wheel: Utilize the coffee tasting wheel to identify and articulate the complex flavors and aromas you'll discover in different coffee samples.
- Coffee Tasting Sheet: Record your observations and learn how to use a tasting sheet effectively, a critical skill for any coffee professional or enthusiast.
- Cupping Session: Put your new skills to the test as you taste and evaluate a variety of coffee samples, guided by our expert cuppers.
Out Of Stock!
We will notify you when this product becomes available.
Provincial - 3-7 business days
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Freshness Guarantee
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Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.
For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.
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