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This Must Be Home Blend (a collaboration with Clara Benin)

This Must Be Home Blend (a collaboration with Clara Benin)

CHOCOLATE · RAISIN · BROWN SPICE

Created in collaboration with Filipino singer-songwriter Clara Benin, This Must Be Home draws from themes of warmth, quiet intimacy, and everyday comfort found in her music.

This chocolate-forward blend features tasting notes of chocolate, raisin, and soft brown spice. A combination of beans from Brazil, Guatemala, Timor, and the Philippines creates a medium-bodied cup with balanced sweetness and a smooth, rounded finish.

Roasted to a medium level at Plain Sight, it is designed for restrained acidity and deeper flavor development. The profile leans warm, gently spiced, and easy to drink.

Crafted for slow mornings and late-night cups, This Must Be Home suits those who gravitate toward chocolate and spice-driven profiles with an approachable, everyday character. It is familiar, comforting, and built for repeat brewing.

Best for: Chocolate-forward, gently spiced black or milk-based brews
Recommended brew methods: Espresso, pour-over, and coffee maker


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast

Regular price ₱650.00
Coffee · 200g · Whole Bean
Out Of Stock NCR - Usually ships in 2-4 business days
Provincial - 3-7 business days
Estimated Delivery date: August 06 - 10
Free shipping on NCR orders ₱1,000+ · Provincial ₱1,500+
Returns & Refunds
You can check our return and refunds policies here.
Freshness Guarantee

Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.

For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.

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tasting notes
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Chocolate

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WHITE RAISIN

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Brown Spices

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RECOMMENDED FOR
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Espresso

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Pour-Over

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Coffee Maker

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ROAST DEGREE
60.0
SWEETNESS
70.0
BODY
60.0
ACIDITY
70.0

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