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TOFFEE · GREEN APPLE · WALNUT Origin: Brazil, Costa Rica Body: Sweetness: Acidity: Roast Degree: Recommended for: ...
View full detailsTOFFEE · GREEN APPLE · WALNUT Origin: Brazil, Costa Rica Body: Sweetness: Acidity: Roast Degree: Recommended for: ...
View full detailsDARK CHOCOLATE · ROASTED ALMONDS · CHERRIES Origin: Brazil Body: Sweetness: Acidity: Roast Degree: Recommended for: ...
View full detailsCHOCOLATE · RICE TEA · ORANGE PEEL · VANILLA Origin: Atok, Benguet Varietal: Typica, Garnica, Red Bourbon Process: Washed Altitude: 1600...
View full detailsCOCOA · DATES · CLOVES Origin: Brazil Body: Sweetness: Acidity: Roast Degree: Recommended for: Yes it's decaf, bu...
View full detailsLYCHEE · PAPAYA · MANGO · CHAMOMILE Origin: Guji, Uraga, Ethiopia Varietal: JARC 74110 Process: Natural Altitude: 1800 - 2200 masl...
View full detailsLEMON · GRAPE JUICE · PRUNES Origin: Thika, Kenya Varietal: Batian, Ruiru 11, SL28, SL34 Process: Washed Altitude: 1400 - 2000 masl ...
View full detailsMANGO · EARL GREY · ORANGE ZEST Origin: Shakiso, Guji Varietal: JARC Varieties, Local Landraces Process: Natural Altitude: 1860 - 19...
View full detailsVariety is the spice of life, and our Bestseller Coffee Box was made for the home brewer who's looking to have our hit coffees. Each of these coffe...
View full detailsAGED RUM / MUSCOVADO / DARK CHOCOLATE / GRAPEFRUIT Body: Sweetness: Acidity: Roast Degree: Recommended fo...
View full detailsWILD HONEY · MIXED BERRIES · BLACK CHERRIES Origin: Cajamarca, Peru Varietal: Bourbon, Caturra, Geisha, Marsellesa, Oro Azteca, Parainema ...
View full detailsCHERRY LIQUEUR · TRAIL MIX · CHOCOLATE Origin: Hartmann Estate, Chiriqui, Panama Varietal: Caturra, Typica Process: Black Winey Al...
View full detailsCHERRIES · CARAMEL · DRIED FRUIT Origin: Brazil Body: Sweetness: Acidity: Roast Degree: Recommended for: A sense o...
View full detailsROOIBOS TEA · MANGO · GUAVA Origin: Sumatra, Indonesia Varietal: Ruiru 11 Process: Wet Hulled Altitude: 1400 - 2000 masl Body: Sw...
View full detailsBLACK TEA · ORANGE PEEL · PECAN Origin: Papua New Guinea, Colombia Body: Sweetness: Acidity: Roast Degree: Recommended...
View full detailsCHERRY COLA · LIME · CHOCOLATE SAUCE Origin: Kenya, Papua New Guinea, Brazil Body: Sweetness: Acidity: Roast Degree: ...
View full detailsCLOVES · TAMARIND · LIME · HERBAL TEA Origin: Tanzania Varietal: Batian Process: Fully Washed Altitude: 1500 masl Body: Sweetnes...
View full detailsProviding a unique journey into 3 different coffee regions which change monthly! Variety is the spice of life, and the Single Origin Box was made...
View full detailsROASTED CACAO NIBS · TOAST · OATS Origin: Brazil, Guatemala Body: Sweetness: Acidity: Roast Degree: Recommended for: ...
View full detailsORANGE BLOSSOM · BROWN SUGAR · PLUM Origin: Ethiopia Varietal: Heirloom Process: Washed Altitude: 1900 - 2250 Body: Sweetness: ...
View full detailsPONKAN · ASSAM TEA · CHERRY WINE Origin: Kayanza, Burundi Varietal: Red Bourbon Process: Oro Yeast Washed Altitude: 1700-1900mas Body:...
View full detailsThere’s beauty in the wide spectrum of flavors that coffee can provide. With over a hundred possible flavor descriptors, it can be quite exciting t...
View full detailsLEMON · CEYLON TEA · BROWN SUGAR Origin: Southern Province, Rwanda Varietal: Bourbon, Jackson Process: Honey Altitude: 1600-2100mas B...
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